Type: All Grain
Batch Size: 115.00 l
Boil Size: 140.00 l
Boil Time: 80 min
End of Boil Vol: 133.33 l
Final Bottling Vol: 115.00 l
Fermentation: My Aging Profile
Date: 28 Apr 2015
Brewer: JW
Asst Brewer:
Equipment: WL Large system
Efficiency: 59.50 %
Est Mash Efficiency: 64.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
50.00 kg Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 86.2 %
4.00 kg Munich 20L (Briess) (20.0 SRM) Grain 2 6.9 %
3.00 kg Special B (Castle Malting) (152.3 SRM) Grain 3 5.2 %
1.00 kg Candi Sugar, Clear (0.5 SRM) Sugar 4 1.7 %
250.00 g Northern Brewer [7.80 %] - Boil 80.0 min Hop 5 30.9 IBUs
1.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 6 -
1.0 pkg Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 22.030 Plato
Est Final Gravity: 5.010 Plato
Estimated Alcohol by Vol: 9.7 %
Bitterness: 30.9 IBUs
Est Color: 19.3 SRM
Measured Original Gravity: 22.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 11.0 %
Calories: 898.3 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 197.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 58.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 197.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 676.43 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 676.43 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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