Type: All Grain
Batch Size: 115.00 l
Boil Size: 140.00 l
Boil Time: 80 min
End of Boil Vol: 133.33 l
Final Bottling Vol: 115.00 l
Fermentation: My Aging Profile
Date: 28 Apr 2015
Brewer: JW
Asst Brewer:
Equipment: WL Large system
Efficiency: 59.50 %
Est Mash Efficiency: 64.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
50.00 kg |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
86.2 % |
4.00 kg |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
6.9 % |
3.00 kg |
Special B (Castle Malting) (152.3 SRM) |
Grain |
3 |
5.2 % |
1.00 kg |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
1.7 % |
250.00 g |
Northern Brewer [7.80 %] - Boil 80.0 min |
Hop |
5 |
30.9 IBUs |
1.0 pkg |
Abbey Ale (White Labs #WLP530) [35.49 ml] |
Yeast |
6 |
- |
1.0 pkg |
Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] |
Yeast |
7 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 22.030 Plato
Est Final Gravity: 5.010 Plato
Estimated Alcohol by Vol: 9.7 %
Bitterness: 30.9 IBUs
Est Color: 19.3 SRM
Measured Original Gravity: 22.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 11.0 %
Calories: 898.3 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 197.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 58.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 197.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 676.43 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 676.43 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith